Under normal circumstances, pumpkin contains about 26 kilocalories per100g, so pumpkin is a low-calorie food. After human use, jogging 15 minutes can be consumed.
Pumpkin contains many kinds of amino acids needed by human body, among which lysine, leucine, isoleucine, phenylalanine and threonine are higher. In addition, the genotype of ascorbic acid oxidase in pumpkin is the same as that in tobacco, but its activity is obviously higher than that in tobacco, indicating that the content of immunocompetent protein in pumpkin is higher.