Glutinous Rice Flour

130g

Clarifying Powder

35g

Iron Yam

350g

Purple Sweet Potato Powder

30g

Boil

100ml

Supplements

Oil

Sugar

50g

Coconut Milk

Mixed Coconut Milk

Measurement p>Moderate

Sugar

50g

Coconut

Moderate

Steps

1. Prepare all the ingredients.

2. Put glutinous rice flour, chengduo powder, 20g sugar and purple potato flour into a large bowl.

3. Add boiling water and make a dough.

4. Peel and cut the yam into small pieces.

5. Put the purple potato dough, and yam into the steamer.

6. Steam on high heat for 25 minutes.

7. Remove the yam and press it into yam puree.

8. Add 30 grams of sugar and mix well.

9. Steamed purple potato dough removed slightly cooled, and then hit with the palm of your hand more sticky.

10. Coconut pudding on the board on the purple potato dough, dough covered with plastic wrap.

11. Roll out the dough into a large rectangular piece and spread the yam mixture on top.

12. Then roll out the dough into long strips.

13. Then cut into small pieces and serve.