1. Wash duck feet.

2. The required halogen package (including dried tangerine peel, pepper, star anise and fragrant leaves).

3. Need seasoning.

4. Open the marinade bag and soak it in appropriate amount of boiling water for several hours.

5. Put the drained duck feet into a marinated pot, and add appropriate amount of salt, soy sauce, vinegar and cooking wine, which is extremely fresh and cooked over medium heat.

6. When the duck feet in the pot become like this (cracked phalanges), fish out all the duck feet in the pot in time.

7. plates.