Main ingredients: 1000 grams of pork.

Accessories: 15 grams of green onion and ginger, 2 star anise, 1 gram of allspice, 2 grams of peppercorns, 2 grams of cumin, 10 grams of brown sugar, 30 milliliters of dark soy sauce, 3 grams of dried hawthorns, 20 milliliters of cooking wine, and 1 piece of curd.

How to make braised pork

1. First, blacken the skin of the meat with a spray gun.

2. Then soak the meat in cold water for a while, then take it out and clean it with a knife to scrape off the black stuff.

3. Cut the pork into small pieces.

4. Prepare green onion and ginger, sesame leaves, spices, pepper, cumin (spices in the spice box inside).

5. Prepare a piece of curd and mash it.

6. Heat a cast iron skillet.

7. Without oil directly into the cut pieces of meat to dry-frying, until the meat stir-fried oil.

8. Then add brown sugar and continue to stir fry.

9. Cook the wine and stir-fry for a while.

10. Add soy sauce and continue to stir fry.

11. Then add the curd crumbles.

12. Add green onion, ginger and seasoning box.

13. Add boiling water and meat flat on the line.

14. Add a few slices of dried hawthorn.

15. Wait until the water boils and then cook with the lid open for 15 minutes.

16. Cover and simmer for about 40 minutes.

17. See the soup consumed almost add salt, and then stew for a while the soup is almost close to the pot.

Two, steamed braised pork

Materials

500 grams of pork

500 grams of pork

100 ml of cooking wine

100 ml of cooking wine, 3 ml of soya sauce, rock sugar

6 g, 3 g of salt.

The practice of braised pork (steaming version)

1. 500 grams of pork cut into 2 cm square size, with 100ml of cooking wine mixed with water, soak the meat for 15 minutes, and then rinse and drain;

2, the old soy sauce and rock sugar, put into the frying pan and heat until the rock sugar dissolved and then off the fire; the meat and braised pork and braised pork juice mix, mix the right amount of salt marinade for half an hour to make the meat on the color;

3, the meat pieces in the size of the deeper bowls; rice cooker inner liner, add the bowl One-third of the height of the water, into the bowl with the meat, cover and press the cooking program, steaming about 1 hour can be.