Braised chicken legs are very delicious, but many people don’t know how to make braised chicken legs, so they always like to spend money to buy them outside. In such a summer, the hygiene of cooked food sold outside is very worrying, so everyone should follow this guide to learn how to make braised chicken legs yourself. 01

Clean the chicken legs

Personally, it is recommended that you don’t need to use the whole chicken legs for braised chicken legs, but only the lower half of the chicken legs. This way the cooking time is faster. Clean the chicken legs after buying them, and then score them a few times to make them more flavorful. 02

Marinate chicken legs

Pour some soy sauce and cooking wine into the chicken legs, cut a few slices of ginger and green onions, add a little salt and sugar, and then marinate for half an hour. . 03

There is no need to put oil in the pot. Pour the freshly marinated chicken legs and juice directly into the pot, add a few star anise, then add enough water, season appropriately according to taste, and then close the lid. The fire comes to a boil.

04

After boiling over high heat for ten minutes, switch to medium heat for ten minutes, and then simmer slowly over low heat for about twenty minutes. At this time, the braised chicken legs are ready. If there is still a lot of soup, use high heat. Collect the juice.