Most people's hearts for the definition of food , color and flavor , not only has a high value , and taste is also very good , in fact, not all the food is so , our domestic food variety is particularly large , there are some more alternative , so today we will give you the name of the dish sounds like a dark cuisine dishes, what are there?

1. watery poplar

This dish from the Yunhe Aloe art restaurant, his family is the most strange dish name I can think of store, every time you look at the menu, dish name is difficult to read and difficult to understand. Watery poplar, completely because of the name of the dish to remember the dish. My first thought was, why such an unorthodox name? In fact, this dish is very pure and clean. Watery poplar, also known as sea cauliflower, is an aquatic plant unique to China. It requires high water quality and can only be grown in clean lakes, ponds, and deep-water fields, and its limited production makes it invaluable. This is a local specialty of Yunnan, cooked with diced ham and skinny eggs, it has a very crisp taste and you can't stop eating it well.

2. Cangshan four treasures

Cangshan four treasures, but also Yunhe Aloe family of a dish. When I was served, I saw that the dishes were black and thought they were dark cuisine, and I was slightly disgusted. Find a waiter to ask, it turns out that I do not know the goods. This Cangshan Four Treasures, which contains fungus, ferns, tree bark and tree flowers, are all wild mountain treasures from the Cangshan Mountains in Dali. Seasoned with lemon juice, this dish is sour with a hint of spice, the bark is chewy and the fungus is crisp, making it an excellent appetizer.

3. Pig's Eyes

Guangxi Roasted Pig's Eyes, Porky Pig is so cute, of course. Even though pork was only popularized in a big way after the maturation of the Song and Ming castration techniques, by now, there is almost no place on the whole body of the second master that can't be included in the dishes, among which the roasted pig's eyes have become the specialty of Guangxi Baise Barbecue. The roasted pig's eye has a Q-bouncy outer skin, a soft and tender interior, and is full of boiling hot syrup, just like a pissed-off cow ball, so you have to be very careful about getting burned when you eat it.