Ingredients ?

Lye water (no available noodles instead, xbao also sold, I usually have time to do it myself) moderate

Small onions (can not be replaced with scallions) add before eating or add condiments can be added

Peanut crumbs (microwave oven or pan fried, a little bit of fried, and cooled to become hardened and crushed a little bit) moderate

Sautéed soybeans (you can not) moderate

Yibin sprouts, Fuling juices, can be mixed or choose

This is the best way to buy authentic Chongqing small noodles, so you can buy them in the market.

Yibin sprouts, Fuling mustard greens can be mixed can also choose one

Chongqing oil chili moderately

green pepper noodles red pepper noodles (ratio of roughly 2 to 1) moderately

lard (conditions of lard and chicken oil mix, do not have to mix the canola oil, the oil chili pepper inside the right) moderately (my bowl of the pile of about 3 grams of may be)

sesame seed paste (some places of the)











































Some shredded radish, a little bit of it.

Beating ingredients: soy sauce, garlic water, ginger, green pepper, sesame paste, lard, oil chili, sprouts, chicken MSG, crushed peanuts, put in a bowl

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probably this amount (two two noodles)

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Plug in the broth (in addition to the simmering of the bone broth), I am usually simmering! Well put in the freezer, eat when you take out and add a small amount of water to boil on the line, without the use of boiling water or water instead of boiling water can be, or go to the supermarket to buy soup treasure (pig bone soup of the kind), but with the latter several flavors will be discounted.

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Lettuce leaves washed, which is grown in our own roof garden, small onions are also, very fragrant.

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Boiled water in the iron pot, more water (that is, we say the soup wider)

Leaf lettuce boiled off the raw and fished out

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Next noodle, lye water surface of their own, did not go outside to buy, after the water boiled the following with chopsticks shaved loose, and so on the water boiled again after boiling a little while, add some cool water, and so on, and so on. When this time the water is slightly up when you pick noodles like to eat hard to cook less, like to eat soft to cook more, under a few people's portion if you eat hard first pick, eat soft after picking,

Put the chopped green onion, like to eat vinegar at this time to put

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Pick the condiments, eat it

There are a few museums in the noodle top add a few pickled radish wire, mix it well and also very good.

A few restaurants also add a few shreds of pickled daikon radish on top of the noodles.

Tips

1: oil chili peppers, Chongqing small noodle oil peppers each have their own style, there are many online, you can learn to do, be sure to use rapeseed oil, don't use other oils, feel the trouble, to teach you a simpler: peppercorns cut section, divided into a number of peppercorns seeds out of the peppercorns, peppercorns with a bit of oil and sesame seeds with a small fire slowly frying the dry incense, faintly see a little bit of paste on the pepper, you can also only fry the pepper. , you can also fry only pepper, after putting sesame seeds, pepper seeds with fire fried incense, cooled, respectively, with a processor broken (can use a pestle and mortar with a pestle and mortar ha), pepper don't break too much, there are chunks of it is good, the seeds broken point, and then put it together, add a small amount of salt, rapeseed oil burned smoke, cooled to eight or nine hot when poured on some of the sea peppers, and then pour some of the oil temperature of sixty or seventy degrees and pour a part of the last oil is cooled when pouring a part of it, each time! After pouring oil mix a few times, cover and put a day can be used (do not eat now do, not delicious and not fragrant) of course, there are complex practices I will not talk too much.

2: monosodium glutamate (MSG) must be, which is the essence of Chongqing small noodles, of course, you resist, put chicken fine, everyone try to buy pure grain MSG, which contains certain amino acids is essential to the human body, as long as in the correct amount of use within the scope of all can be.

3: green peppercorns are best processed on their own, do not be too fine, coarse point is fragrant. Brussels sprouts with a little oil with the effect of frying dry water vapor, squash chopped. Peanuts with a microwave oven slightly over the point.

4: ginger and garlic water is very critical, garlic ground into a paste, add boiling water I usually garlic and water 1 to 1.5 or so, and outside the museum looks like the state is almost the same, after adding boiling water and stirring for a while. The ratio of ginger and garlic is about 1:6 or so, the amount of ginger should be less

5: It is best to soup, you see outside the museum are next to a large pot inside the simmering big bone soup, scoop a ladle in the bowl, the noodle pick up and put in the funnel, in the pot side of the knocking down a few times and then put in the bowl. No you can use plain water or noodle soup instead, pork bone soup treasure is also good, the flavor is poor.

6: generally choose lettuce leaves, summer has vine vine vegetable (hollow cabbage), cabbage can also be,

7: do not put the salt ha, I never saw any museum has put salt, soy sauce on the line (Chongqing, these noodle shops are generally used in the yellow garden soy sauce and humane beauty soy sauce, the local old brand).

8: This is just a vegetarian noodle ingredients, not what other pea noodles pea noodles mixed sauce noodles fat intestines noodles beef noodles ingredients, those on the basis of which there are additions and subtractions.

9: Chongqing local soy sauce does not have the difference between soy sauce and soy sauce, but basically favor soy sauce,