1.

1, prepare an egg and put it in a basin for later use.

2.

2. Pour a bag of pure milk, about 180g. No matter what brand and price you like.

Or directly heat the milk to 40, without adding eggs.

3.

3. Pour in proper amount of cooking oil.

4.

4. Pour the flour and instant powder into the milk and stir it into a floccule. Make dough (a little sticky, just dough, no need to knead)

5.

5. The length of ... on the waiting surface depends on the situation of the waiting surface.

6.

6. Put the dough directly on the chopping board and break it into strips with a width of about 10cm and a thickness of about 1cm.

7.

7, can be a group of two, can also be a single. It's the first time to do it, and the size is different. ...

8.

8. Heat oil in a wok and add the pressed flour to stir fry. Keep turning with chopsticks, and the fried dough sticks will be cooked in golden color.

9.

9. Milk is soft and good.