Main Ingredients

1 fillet of dragonfish

1 piece of carrot

Amount of green peas

Salt

White pepper

Garlic 4 cloves

Ginger 1 piece

Starch

Water

Salty Flavor

Slip Process

Half an hour time consuming

Normal difficulty

Steps for slipping fish segments

Please click to enter the picture description

1

Cut the lobster into cubes and marinate it with salt and white pepper.

Please click to enter image description

2

Dice carrots and blanch them in water with green beans, chop ginger and garlic.

Please click to enter image description

3

Dip the fish pieces evenly in the frying powder and shake off the excess.

Please click to enter image description

4

Fry in oil heated to 80% until golden brown.

Please click to enter image description

5

Add minced garlic and ginger to the oil in the wok and pop the aroma.

Please click to enter the picture description

6

Add diced carrots, green beans and fish pieces with a little salt and pour water starch.

Please click to enter the picture description

7

Plate.