March, it is again the season when everything grows in the rural fields. All kinds of wild vegetables are scrambling to grow and are sprouting. At this time the fields will attract many villagers to pick. It is you will feel how lively and vibrant the fields are in this spring. Those of you who live in the countryside know that this season can actually save a lot of money on groceries for those who buy them. Isn't it better than home-grown vegetables because it's so easy to stand on the ridge and look over the field and spot the wild vegetables so fresh and green? When you see this kind of natural, healthy and nutritious wild vegetables, of course you have to go home and make delicious food. So what kind of wild vegetables are we going to find in the field today? Let's find out together.

When I was a child, my grandmother often asked me to go to the field to herd cattle. The grass was green and green, and the cows kept eating it, and the cows' noses were fast. Smell the heavy flavor of the grass, it will not skip to eat. However, this wild vegetable known as the cattle tongue of our province has a bitter taste, but the cattle also like to eat, a tongue over rolled into the whole mouth to eat hard. I don't know if this wild vegetable on a cow's tongue is so named, but of course, that's just my personal opinion. The cow's tongue looks similar to the barley vegetable in the field, but the leaves are similar in length, the leaves of the cow's tongue are dark green, the leaves of the barley vegetable are white, and it tastes a little bitter, which many people don't like very much.

We basically say here that the cow tongue wild vegetable is a treasure for the whole body. You can pick the leaves and stir-fry them, plus, if you pull the rhizomes off and dry them, you can use them to boil water, making it arguably the best of the wild greens. As a matter of fact, the leaves also look like pig's little cute ones, and because they are as big as pig's tongue, mature leaves, and pig's tongue, some people call them "pig's tongue," as the name suggests. This wild vegetable is also very strong. Generally distributed in the southern region. For example, Jiangxi, Hunan, Hubei section of the region are growing. Because as long as there is a piece of land, a corner can all grow, so can be abandoned in the wasteland under the wall of the old rural house or obvious ditches found.

According to the grown-ups, the soil of the soil where this wild vegetable can be grown is also rich in nutrients, so the rhizome grows luxuriantly, so if it doesn't open its branches and leaves and go home, it will become a big lump and eventually bloom. It's kind of big in terms of what grows, but it's easy to dig up cow's tongue. This kind of wild vegetable grows is a big piece, pulling the house can not be eaten at once, so many people can dig it home to dry, make tea to drink, it is said that there are adults to make tea, make tea, clearing heat and removing toxins. Again, in fact, this kind of wild vegetables in the city money can not buy. Of course, I believe that many of my friends are no strangers to this wild vegetable. I don't know if you can pick it to cook or boil water to drink. Welcome to comment and discuss in the comment section.