Refer to the following method of blanching:

Ingredients: bamboo shoots: 2, ginger: moderate.

1, to be used to blanch bamboo shoots peeled, and then cut into small pieces to spare.

2, and then turn on the heat, the pot into the right amount of water.

3, when the water is a little hot, about 50 degrees into the ginger.

4, and then pour in the cut bamboo shoots.

5, then cover the pot with a lid and cook over medium heat for about three minutes.

6, and finally open the lid of the pot to make sure that the bamboo shoots are cooked, and finally fished up.