Problem 2: How to cook the old beef beef easy to cook easy to rotten old beef old meat is thick, it is difficult to cook rotten, you can use the following method. 2, will be wrapped in tea with a sandcloth, and put the pot and the old beef and cook, meat cooked quickly cut flavor. 4, put a few pieces of hawthorn or radish, can remove the odor and cooked very quickly. The meat is cooked very quickly cut flavor. 4, put a few slices of hawthorn or radish, you can get rid of the odor and cooked quickly.
Question 3: beef stewed a eat but not rotten how to do pressure cooker waiting
Practice 1
production ingredients
beef rib plate meat five pounds; soy sauce five two; salt two two; onion section three; sweet noodle sauce one or two;
stewed beef pictures (18)
garlic a head; ginger five slices; peppercorns; dai mai; cloves, cinnamon, mace, nutmeg, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork and pork. , cardamom, nutmeg, cinnamon, Angelica dahurica and other eight flavors **** one or two
Production process
Beef ribs cleaned, control the blood, saw blade cut into large squares, soaked in cold water for about thirty minutes or so, put into a pot of boiling water to boil through and fish out. Re-exchange a pot of water and then cook into the beef, when the foam up and patted away, add a variety of seasonings and herbs (to be wrapped in a cloth for the next time), with a warm fire slowly stewed into.
Tips for making
1, when stewing beef, you should use hot water, not cold water, because hot water can make the surface protein of beef solidify quickly.
Beef stew other series (14 photos)
Prevent the loss of amino acids in the meat and keep the meat flavor fresh.
2, strong fire boil, uncovered stew for 20 minutes to remove the odor, and then cover, change to micro-fire, so that the floating oil on the surface of the soup to maintain a certain temperature, in order to play the role of stew.
3, in the boiling process, the salt should be put into the late, the water should be added to the full at once, if you find that the water is too little, you should add boiling water.
4, the day before the stew, the first day with mustard on the surface of the meat smear, stew meat before washing off with cold water, so that not only cooked fast, and tender meat.
5, a small amount of tea wrapped in gauze, put into the stove and beef with stew, meat is not only cooked quickly, and flavorful.
6, add some wine or vinegar (according to 1 kg of beef put 2-3 tablespoons of wine or 1-2 tablespoons of vinegar ratio) stew beef, can make the meat more tender.
7, put a few hawthorn or a few slices of radish in the meat, that is, to make the beef cooked faster, and can drive away the odor.
8, boiled beef, in order to make beef stew fast, stewed rotten, add a handful of tea (about the amount of tea for a pot of tea, wrapped in gauze) with the cooking, the meat will soon be rotten and taste fresh. Cooking beef and other tough, hard meat and game birds, add some vinegar can make it soft. Some people think that "beef stew, good food is not good to do". In fact, it is not difficult, some people summarized as: "choose the meat on the road soup to be wide, the bottom of the yellow sauce less salt; how much of the ingredients put together, the fire is appropriate meat rotten.
Question 4: cooked beef is too salty how to cut into small dices
do West Lake beef soup
can also be sprinkled in hot rice porridge, and then sprinkled with some chopped parsley.
Question 5: Stewed beef is not soft, how do you buy beef may be too old, really can not add a little tenderizer to try
Question 6: Cooked beef how to eat, a little boiled old Thai-style cold beef.
Ingredients: Australian frozen beef, 1/4 onion (finely shredded), 3 pcs cilantro (remove leaves and cut into small pieces)
Marinade: 1 tbsp salad oil, 1 tbsp fish sauce, 1 tbsp soy sauce, a little bit of cornstarch
Seasoning: 1 tsp Thai chili sauce, 1 tsp Thai sweet chili sauce, 1 tsp fish sauce
Marinate the beef in the marinade for 30 minutes to get a good flavor.
Marinate the beef slices in the marinade for 30 minutes to taste. Blanch the beef in boiling water for about 30 seconds, then remove from the water and allow to cool. Spread the beef over the shredded onion, sprinkle with the chopped coriander stalks, drizzle with the seasoning and mix well.
Ingredients: marinated beef 250 grams, 50 grams of cilantro;
seasoning: beef broth powder 10 grams, 8 grams of fresh dew, 3 grams of monosodium glutamate (MSG), 5 grams of sugar, 5 grams of rice wine, 5 grams of vinegar, 8 grams of red oil, 5 grams of sesame oil, a small amount of garlic foam;
Preparation: the marinated beef cut into uniform slices, add beef broth powder, fresh dew and other seasonings above and mix it well and then put into the cut section of vegetables. The first step is to add the beef broth powder, fresh dew and other seasonings and mix well, and then add the chopped section of cabbage and mix a little.
Characteristics: a strong flavor of beef.
Question 7: What should I do if the cooked beef I bought is not too bad? Cook yourself again, put a small handful of soybeans when cooking, a moment to cook rotten
Question 8: cooked beef odor how to how to get rid of cooked beef odor to the pot put a few straw, cooked to a few drops of white wine
Question 9: cooked beef fishy smell is very heavy how to do This is to see if you want to back to the spoon If it is similar to the way of eating soy sauce beef eaten directly, you can add some onions, ginger, garlic, and medicinal herbs {clover, cinnamon, cinnamon, cinnamon, cinnamon, cinnamon, cinnamon, cinnamon and garlic}, and the other two are the same. [Cao Guo, cinnamon, licorice, anise, lemongrass, sand nuts, cumin, cloves, leaves, pepper, Chen Pi,]} re-boil a bit (depending on the degree of beef cooked to what extent if very tender beef hot can be, or else the other way around a longer time)
If it is to return to the spoon to stir fry a bit can be added to the onion and garlic, do not add ginger, put some leaves (seasoning store on the sale of the chili pepper can be better to go to fishy taste
I hope I can help you Happy New Year
More than a few days ago, I was in the middle of the night.