Durian pizza has rich cheese and ginger durian pulp, which is rich in flavor and creamy. The pulp has a creamy texture, rich in layers, tender and delicate in entrance, and almost perfect in shape, color and meat quality.

Durian pizza is a fruit-flavored pizza baked by durian, the king of fruits, cheese and pizza.

material

Crust: high gluten flour 140g, low gluten flour 60g, olive oil 15g, dry yeast 5g, sugar 16g, salt 3g and water 120ml.

Stuffing: durian meat, cream cheese and mozzarella cheese.

method of work

1, all the materials of the cake crust are kneaded into dough and fermented to twice the size.

2. Divide it into small pieces after exhausting. For a 6-inch pizza, divide it into 3-4 portions.

3, intermediate fermentation 15 minutes, take a roll into a round cake, and use a fork to prick the hole.

4. Softened cream cheese was put on the cake, and I cut it into pieces before I could soften it.

5, durian meat cut into small pieces, evenly spread, and then sprinkle with Masu.

6, the oven is preheated to 200 degrees, the fire is up and down, and the middle layer is baked until the cheese is burnt.