"The golden plate is strewn at random with snowflakes flying, and the thin silver thread is wonderful. If you want to analyze that the incense in the morning is full, and the shark in the danger family is still rare, this is its praise for jinan cuisine in Shandong cuisine. I like the poet's description very much, so I will talk about several famous dishes in Jinan cuisine. The essence of Shandong cuisine is ingenuity, which is also the most lacking spirit in this fast food era. I have eaten a lot of Shandong cuisine and palace cuisine, and many of them are in line with the public's tastes, such as pork hands with crispy sauce. After blanching the pork hands, add special spices and simmer them until they are 80% rotten, and fry them in oil pan until they are 50% ripe.

The coastal area is rich in aquatic products resources, which has prepared rich natural raw materials for Shandong cuisine. Shandong cuisine has formed its unique style in the long historical process. It is famous for its fragrance, tenderness and pure taste. Sichuan cuisine, Cantonese cuisine and Huaiyang cuisine. Let's talk about it one by one. At that time, Sichuan cuisine was called "the land of barbarians", which was not very popular. Cantonese cuisine was light in taste, and Huaiyang cuisine was similar to Shandong cuisine, but the historical background of Shandong cuisine far exceeded Huaiyang cuisine.

There are many local dishes, such as Fushan cuisine, mainly seafood. Like Boshan cuisine, the representative dishes are tofu boxes, fried spring rolls, Boshan crispy pots and so on. Like Confucian cuisine, mainly official cuisine. Nine-turn large intestine, sweet and sour carp, fried sea cucumber with scallion, fried prawn with scallion, fried sea cucumber with nine-turn large intestine, yellow river carp, oil explosion, crisp embrace, carp milk soup, carp poem, ginkgo and jade belt shrimp ...

Jiuzhuan large intestine is Shandong cuisine, but it is not elegant. In the past, it used to be an economical and low-grade dish for the lower class. Now some people bring out the nine-turn large intestine as soon as they mention Shandong cuisine, which is wrong. It is not the representative of Shandong cuisine! In the 20th year of Guangxu reign of Qing Dynasty, on the birthday of Empress Dowager Cixi, the 76th generation of' Duke Yansheng' Kong Lingyi sent her mother and wife to the palace to celebrate her birthday ... There is a' gourd with wings', which is one of the four dishes in the middle bowl. This dish is very beautiful in appearance and delicious in taste. It is by no means an ordinary dish and can be called a treasure.