Material: 30g of auricularia auricula.
Accessories: chopped pepper, white vinegar, soy sauce, garlic and red pepper.
Practice of cold mixing auricularia auricula;
1. Soak Auricularia auricula in water.
2. Soak until the black fungus becomes soft and big.
3. Cut the black fungus and wash it for later use.
4. Add a proper amount of water to the pot and bring to a boil.
5. Pour in the processed auricularia auricula.
6. Cook over high fire until the auricularia auricula is cooked (about 1 min).
7. Pick up the cooked black fungus, rinse it clean, drain the water and put it away for use.
8. Add appropriate amount of minced garlic.
9. Add shredded red pepper cooked in cold water.
10, add appropriate amount of chopped pepper.
1 1. Add appropriate amount of white vinegar and soy sauce and mix well.
12, finished product
Matters needing attention
1. Auricularia don't need to be cooked for long. If cooked for a long time, it will soften and taste less good.
2. After the fungus is soaked, you can add a little salt 1-2 minutes, and then blanch it with cold water, the taste will be more crisp and the sesame oil will be more fragrant.