1, the production of raw materials: 400 grams of pork sandwich, green and red chili 5 grams, 100 grams of sour fruit, 5 grams of white onion, 200 grams of dry and wet cornstarch, 200 grams of sweet and sour sauce. Fine salt, garlic and a little. 1000 grams of raw oil, 75 grams of oil consumption, fried shrimp slices 12 pieces (blocks).

2, the pork into thin slices, pat loose with a knife, and then cut into a side length of 2 cm square, put into a bowl, add salt, raw oil, dry cornstarch marinade, and then a piece of pat dry cornstarch.

3, burn the wok oil, the oil boiling, into the meat, change the fire dip fried, to nine mature fish. Then, use the wok to boil the oil and deep-fry the meat until it is cooked, then pour out the oil and filter out the dry oil. Then start a wok, the sour fruit, white onion, garlic, green and red pepper slices together into the wok stir-fry, pour into the sweet and sour sauce boiling, thickening with wet cornstarch, and then put the fried inner slices into the mix, mix well and then served on a plate with 12 pieces of slices of fried around the edges, can be served.