The wild vegetables that grow in the field are shepherd's purse, Artemisia vulgaris, horsetooth, chrysanthemum brain, yellow cauliflower, fern, dandelion and epiphyllum, etc. The young stems or leaves of the plants can be eaten as vegetables, which not only have a better taste, but also have a higher nutritional value. Wild vegetables can be fried, cold or soup to eat, before eating can blanch a water, can make the food taste better.

1, shepherd's purse

Shepherd's purse is an annual or biennial herb of the genus Capsella in the Cruciferae family, also known as the ground vegetables, chicken heart and triangular vegetables. The young leaves of shepherd's purse can be eaten, can be fried, cold or soup to eat. Shepherd's purse likes temperature, suitable for growing in a warm, ventilated and well-lit environment, mainly growing in the field, hillside and grass, distributed in various regions of China.

2, Artemisia vulgaris

Artemisia vulgaris is a perennial herb in the genus Artemisia of the family of Asteraceae, also known as Artemisia quinoa, Artemisia aquatica and Artemisia rugosa. The young stems and leaves of the plant can be eaten, can also be used as medicine, nutritional value and high medicinal value, the plant can be fried, can also be used as pickles. Plants grow in the field, wasteland, mountains, forests, near rivers and roadsides and other locations, in most parts of China have distribution.

3, Amaranth

Amaranth is also known as horse chestnut, horse chestnut and five square grass, the plant's leaves are fat, ovoid, reddish-brown in color. Amaranthus likes temperature, like fertile soil, adaptability and vitality, more growth in the field, mountains, slopes and roadsides and other locations, distributed in the temperate and tropical regions, in the southern region of China and the northern region have grown.

4, chrysanthemum brain

Chrysanthemum brain is a perennial herbaceous plant of the genus Aster, family Asteraceae, the plant's leaves are wide and bright green, with a fragrant odor, and the young stems and leaves can be eaten as vegetables. The plant has a strong adaptability, does not pick the soil, barren, the plant's cold resistance is also relatively strong, more growth in the field, slopes and wasteland and other areas, mainly in Guizhou, Jiangsu and Hunan provinces and regions.