Preparation materials: grass carp, salt, star anise, pepper and clove.

Step 1: Wash the scales and internal organs of the prepared fish for later use.

Step 2: Sprinkle salt on both sides of the fish and put it in the refrigerator for one day. Pour out the salt water. Sprinkle another layer of salt and leave the water for a day.

Step 3, stir-fry pepper, clove and star anise in a pot for later use.

Step 4, then spread the fried seasoning evenly on the belly of the salted fish.

Step 5, finally, put the fish fillets through the rope, hang them in a ventilated place until they are dry in the shade, and put them in a sealed container.