How to make pancakes with leafy greens in a homemade recipe

Main Ingredients

Leafy greens

150g

Fungus

50g

Carrots

50g

Side Ingredients

Oil

Amount

Salt

Moderate

Chicken Extract

Moderate

Flour

Eggs

Moderate

Flour

Amount

Egg

Amount

Steps

1. Wash the leafy greens. Cabbage leaves can be a bit zippy, this one is especially smooth.

2. Chopped.

3. Add a little oil to the pan, put the leafy greens in, and fry the water.

4. Egg with flour.

5. Add the right amount of water to make a batter.

6. Stir fry the leafy greens, add the right amount of diced fungus, diced carrots.

7. Add batter, add the right amount of salt, five-spice powder, chicken essence into the vegetable paste.

8. Preheat the electric cake pan, brush with a layer of peanut oil, pour the vegetable paste, spread with a spatula.

9. Cover the lid for a minute, turn it (purely personal habits, always feel that not turn it will not be cooked through).

And then cook for a minute,

Cut a plate.