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Why are chestnuts so hard to peel?
Chopsticks stirring method

1. Wash raw chestnuts and cut them in half.

2. Put the cut chestnuts aside.

3. Take a big bowl or basin and pick up a basin of boiling water.

4. Soak chestnuts in boiling water for one or two minutes.

After a minute or two, stir with chopsticks for a while, and the skin of chestnuts will be separated from the meat.

It's easy to peel chestnuts at this time.

Hot water immersion method

1. Wash raw chestnuts.

2. After the water is boiled, add the raw chestnuts.

Step 3 add a little salt

4. Cover and simmer in boiling water for 5 minutes.

It's time to take out chestnuts and peel them with a knife.

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