Ingredients
Griddlefish 4 cilantro moderate amount of onion moderate amount of ginger moderate amount of red chili peppers 3 garlic 6 cloves fennel 2 peppercorns
Red braised gridiron practice
1. gridiron fish cleaned, drained and spare
2. cilantro, green onions, ginger, garlic, red chili peppers cut up and spare
3. pot of hot oil, oil heat add pepper, fennel, onion, ginger, garlic, chili pepper, and so on. Add fennel, green onion, ginger, garlic, chili pepper and stir fry, then add the right amount of water, and then add the old soy sauce, sugar, salt, cooking wine, three pieces of coriander.
4. When the water boils, put in the fish
5. About half an hour of cooking on low heat, put in the chicken essence when the pot, plate sprinkled with parsley garnish can be.
Tips
The practice is simple and convenient, flavorful, nutritious, kudzu fish spines less elderly and children can eat.