2. Tricholoma matsutake is mild in taste and warm, and contains a large amount of protein, fat, vitamins, unsaturated acids, calcium, iron, phosphorus and other nutrients. Its nutritional value and medicinal value are relatively high, and its toxic and side effects are relatively small. Therefore, Tricholoma matsutake has no taboo to eat, and it is suitable for people of all groups.

3. Tricholoma matsutake cannot be eaten with mollusks containing arsenic compounds. Tricholoma matsutake contains a certain amount of vitamin C, which reacts with arsenic substances in soft armor foods to produce toxic substances, which is harmful to the body; Tricholoma matsutake can't be eaten together with those with high fat content. Tricholoma matsutake contains high fatty substances, mainly unsaturated fatty acids such as oleic acid, linoleic acid and palmitic acid. If Tricholoma matsutake is eaten together with other oily foods, it will reduce the nutritional value of Tricholoma matsutake.