How to make sweet and sour chopped chicken feet ?

Thaw the chicken claws, soak them in water for a while to remove the blood.

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Cut off the nails, cut into small pieces and set aside.

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Add ginger, scallion, cooking wine, star anise, cinnamon, sesame leaves and cook for about 20 minutes.

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Rinse the chicken claws with cool water, put them into a container with ice water, and wait for the chicken claws to cool down completely, more chewy.

Fish out and dry out the water and set aside.

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The next step is to make the sauce according to your taste.

Ginger and garlic minced, millet pepper, two thorns of chili pepper chopped, green peppercorns, lemon slices (preferably peeled, otherwise it will be bitter) squeezed lemon juice, soy sauce, sugar, vinegar, salt, chicken broth, sesame oil, coriander, with a good sauce, poured into the dry chicken claws, with a plastic wrap sealed, put in the refrigerator two hours can be eaten. The longer the time, the better the flavor.

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