The most authentic way to make braised grass carp chunks is as follows:

Main ingredient: 1 grass carp.

Accessories: 2 scallions, 4 red chili peppers, 2 tablespoons of vinegar, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 5g of salt, 1 piece of ginger, 2 small shallots, 10g of vinegar pepper, 3g of pepper.

1, the fish block with pepper, cooking wine, salt marinade for 2 hours, marinated with starch and fried to golden brown, drain the oil. Onion cut into sections, pickled ginger slices, soy sauce, vinegar, water, salt, starch seasoning standby.

2, spicy skin torn, hot water soak, chopped green onions.

3, moderate oil, hot pan and cool oil plus onion, ginger.

4, put the chili pepper, vinegar pepper, add appropriate amount of water.

5, put the fried fish pieces, water boiled into the tuned gravy, large fire for 10 minutes and then change to small fire for 5-8 minutes to collect the juice, serving plate, put the small onion.