1, first of all, you need to boil the ox blood, like the coagulation, like this block, and then cut it into slices.

2, then, we can prepare like the kind of home pickled green and red peppers, pickled radish, cut one down to fry this oxblood.

3, the pot into the oil, the pickled carrots and green chili peppers to the pot to fry a little fried incense.

4, and then add bean paste hot pot base, thirteen spices. Chicken essence monosodium glutamate, cooking wine.

5, after frying will be inside plus 1 bowl of water, will we cut the ox blood into the pot.

6, poured into the pot and stir-fried for a while after stir-fried, we are ready to sprinkle this green onion into the very hot and sour delicious beef blood on the fried.