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My friend recommended me to buy Ronghua mooncakes, are they really that good?
I think it's pretty good! In addition to their delicious homemade white lotus seed paste mooncake, there is also a Chenpi Rangren red bean paste mooncake, which is also great. The peel is selected from Xinhui Chenpi, the kernel is from Xishan, and the red bean is not only ground from a high quality variety, but also blended with natural rose petals. Isn't it appetizing as soon as you hear it, and we recommend buying both of them together! My answer is helpful to you, please adopt