List of articles: 1. What is the medicinal value of mustard powder? 2, the efficacy and role of mustard powder 3, the role of mustard 4, what is the impact of eating mustard often? 5. What is the function and efficacy of mustard? What are the medicinal values of mustard powder? 1. Prevention of tooth decay: The main component of mustard choking nose is isothiocyanate, which is a natural dentifrice.
2. Anti-cancer: Isothiocyanate in mustard is a natural anti-cancer substance, and long-term consumption can effectively prevent the occurrence of cancer.
3. It has the function of stimulating appetite and promoting digestion: mustard has a strong spicy taste, can stimulate the secretion of saliva and gastric juice, has an appetizing effect and can enhance people's appetite.
4. Detoxification: Mustard has a high detoxification function.
5. Auxiliary antiasthmatic effect: Isothiocyanate in mustard is an auxiliary treatment for asthma and has certain curative effect.
6. Anti-three high effects: Mustard also has the effect of preventing hyperlipidemia, hypertension, heart disease and reducing blood viscosity.
Efficacy and function of mustard powder mustard powder is a kind of food with excellent bactericidal effect, which can eliminate parasites in human digestive system and reduce its harm to human body. Eating with raw salmon can prevent the occurrence of parasites in human digestive tract.
Mustard powder can prevent cancer and tooth decay. This is because mustard powder contains a certain amount of thiocyanate, which is an excellent medicinal ingredient. In addition to cancer prevention, it can also relieve asthma and cough, and it can also play a variety of roles such as diuresis, detoxification and clearing blood after harvesting.
Mustard powder is a kind of hot food, which can dispel wind and remove dampness at ordinary times, relieve human rheumatic diseases, and has a good therapeutic effect on low back and leg pain caused by rheumatism.
In addition, mustard can sterilize and diminish inflammation, and also has a good therapeutic effect on human measles. During treatment, mustard powder can be made into paste and directly applied externally.
Mustard powder can also dilute blood, reduce the viscosity of blood particles, soften blood vessels and speed up blood flow, which has a good preventive and relieving effect on hypertension, hyperlipidemia and heart disease.
The role of mustard When it comes to mustard, I believe many people are familiar with it.
We often eat it in our daily life, especially when we eat sushi.
So today I will show you the function of mustard. Let me show you one by one!
The function of mustard
1, the main component to prevent nasal choking with mustard is isothiocyanate, which is a natural dentifrice.
2, the role of cancer prevention, isothiocyanate in mustard is a natural anticancer substance, long-term consumption can effectively prevent the occurrence of cancer.
3. It can stimulate appetite and promote digestion. Mustard has a very strong spicy taste, which can promote the secretion of gastric juice, thus improving our appetite.
4, detoxification, mustard has a high detoxification function.
5, auxiliary antiasthmatic effect, isothiocyanate in mustard is an auxiliary treatment of asthma and has certain curative effect.
6, anti-three high effects, mustard also has the effects of preventing hyperlipidemia, hypertension, heart disease, reducing blood viscosity and so on.
What is mustard?
Mustard, also known as mustard powder, potato and mustard powder, is generally divided into green mustard and yellow mustard.
Yellow mustard originated in China, and it is a real mustard by grinding the seeds of mustard. Green mustard originated in Europe and is made of horseradish. After adding pigment, it is green, its pungent smell is stronger than that of yellow mustard, and it has a unique aroma.
Mustard is slightly bitter, spicy and fragrant, and has a strong irritation to the tongue and mouth, and its taste is very unique. Mustard powder has a fragrance when it is wet, has a strong pungent taste and tears, and has a stimulating effect on taste and smell.
Can be used as a condiment for pickles, pickled raw meat or salads.
It can also be used as a delicious seasoning for sashimi with soy sauce.
Matters needing attention in eating mustard
1, generally edible.
Patients with hyperlipidemia, hypertension, heart disease and loss of appetite are suitable for eating.
2, gastritis, digestive tract ulcer patients do not eat, eye inflammation, pregnant women should not eat.
Mustard is highly irritating, and it is not suitable for people who are unwell, such as getting angry, red eyes, oral erosion, yellow urine, toothache and sore throat.
3, hyperlipidemia, hypertension, heart disease patients can eat in moderation.
Pregnant women, gastritis, digestive tract ulcer patients do not eat.
4. Mustard powder or mustard paste is usually used in daily life, which is the best product with positive color and no impurities. Mustard should not be stored for a long time. Mustard sauce and mustard paste should be sealed at room temperature, protected from light and moisture, and the shelf life is about 6 months. When mustard is oily and bitter, it should not be eaten any more.
The practice of mustard sauce
Mustard sauce is an emulsified spicy condiment.
Made from mustard seeds, it has the function of spicy and refreshing dishes.
Selection of raw materials.
Choose light yellow mustard seeds with good quality.
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It is best to wash the post materials after air separation with countercurrent water, which has good impurity removal effect and can save water.
Mustard seeds were activated in an activation tank with water at 37℃ for 30 hours.
The purpose is to activate the sinase distributed in the cell body of mustard seed, so that the glucosinolates in the seed coat can be fully hydrolyzed to produce allyl isothiocyanate, a spicy substance.
Using colloid mill and ice grinding, the grinding temperature should be controlled at about 100C, and the fineness should be 60 meshes.
Mustard is boiled at 37 degrees Celsius for about 2 hours.
The order of adding raw and auxiliary materials has great influence on product quality.
For another example, sodium polyphosphate and CMC must be mixed with mustard slurry before adding it, in order to thicken, stabilize and change the flavor.
The prepared slurry is homogenized in a homogenizer under high pressure, so that all components are mixed together and uniform.
The homogenized finished product is put into the edible polyethylene composite hose in time and sealed and packaged.
How to prevent tears when eating mustard?
1. Take a sip of white water before you prepare to eat sushi, sashimi, etc.
Put raw sashimi, sushi and other ingredients with mustard in your mouth.
The key trick is to open your mouth when chewing! Breathe through your mouth when chewing! Then you find that mustard is suddenly not so spicy.
In fact, the principle is very simple, just let the spicy air flow out of your mouth instead of your nose.
Is it simple and practical?
2. When eating, put a small glass of white wine on the table (the brand is not limited, it is white wine). When eating mustard, eat a dish of mustard and smell the white wine in the nostrils, so there will be no discomfort such as suffocation, runny nose and tears.
What's the effect of eating mustard often? The following are the effects of eating mustard regularly:
1, mustard has a strong bactericidal effect, which can kill bacteria and parasites in the digestive system. Therefore, raw seafood such as salmon is often accompanied by mustard.
2. The main component of mustard choking nose is isothiocyanate, which can not only prevent tooth decay, but also play a certain role in preventing cancer, preventing thrombosis and treating asthma. At the same time, it also has the therapeutic effects of sweating, diuresis, detoxification and clearing blood. It is also helpful to stimulate appetite and promote blood circulation.
Mustard can be used to treat rheumatic diseases and regulate menstruation.
In ancient times, mustard was used to treat measles in bathing. Mixing with flour into paste can be used for treating cough or bronchitis.
Eating mustard can treat rheumatic pain and regulate menstruation, which is also good for relieving cough and tracheitis.
Extended data:
Medicinal value of mustard;
1, mustard can relieve pain
Mustard can speed up blood circulation and relieve pain. Usually, when people have joint pain or neuropathic pain, mustard can be directly used for conditioning. You can grind mustard into mud and add a proper amount of edible salt. After mixing, it can be applied to the painful part. You can also add mustard and edible salt to the bath water for 20 minutes, which can also improve the pain quickly.
2, mustard can cure nasal congestion
Mustard has a pungent smell and can be used to treat nasal cold after a cold. Especially when people suffer from sleep disorder due to cold nose, applying some mustard directly on their chests can quickly relieve the symptoms of cold nose and effectively improve people's sleep quality.
3, mustard can cure eyebrow loss
Mustard can also promote hair regeneration after being used as medicine, and can be used to treat human eyebrow alopecia. During treatment, mustard can be applied to eyebrows and gently massaged for five minutes, which can improve the symptoms of eyebrow alopecia and promote eyebrow regeneration.
References:
The efficacy of mustard-People's Network
What is the function and efficacy of mustard? Mustard has a strong spicy taste, which can stimulate the secretion of saliva and gastric juice and enhance appetite.
Thiocyanate in mustard can prevent tooth decay, cancer, thrombosis and asthma.
Mustard can also prevent hyperlipidemia, hypertension, heart disease and reduce blood viscosity.
Mustard oil also has the effect of beauty beauty.
The main spicy ingredient of mustard is mustard oil, which has a strong spicy taste, can stimulate the secretion of saliva and gastric juice, have an appetizing effect and enhance people's appetite.
Mustard can also reduce blood viscosity, treat asthma and prevent tooth decay.
Mustard oil also has the effect of beauty beauty. In the fitness industry, mustard oil is a good massage oil.
Extended data
Mustard includes several vegetables of Cruciferae and Mustard.
Its mature seeds are ground into a spicy condiment called mustard, also known as mustard powder and mustard powder.
Mustard, mustard, western wild vegetables.
In China, some people confuse it with mustard sauce because they don't understand it.
The Japanese eat the roots of Japanese cabbage, and the sauce is ground on the shark skin to make sand skin; People in China eat mustard seeds and are ground into paste.
These are two completely different plants.
Brown mustard is native to China and has a long history.
Since the Zhou Dynasty, it has been eaten in the court. Since ancient times, it has been regarded as a natural herb and introduced to Japan.
Because Japan is an island country, many people eat seafood, so it has developed in Japan.
Nowadays mustard is one of the important seasonings in Japanese cuisine, especially in sashimi and sushi.
Usually, the root of wasabi is ground and made into seasoning.
The freshly ground mustard is light green, sticky, fresh and spicy.
mustard
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