Materials

Main Ingredients: 240g of tomatoes, 240g of potatoes (yellow skin), 50g of carrots, 400g of pork chops (pork ribs), 200g of cauliflower, 100g of onion (white skin), Seasoning: 5g of ginger, 10g of corn starch, 5g of cornstarch, 3g of salt

Practice

1. Wash and chop; peel and wash the onion, and dice.

2. Peel and wash carrots and potatoes, and dice.

3. Boil the water, put down the tomatoes soaked for 5 minutes, pick up and tear off the skin, cut the sides, remove the core and cut the grain.

4. Ribs washed, wiped dry, plus marinade fished well, into the boiling water for 5 minutes, then pick up and rinse, drip dry.

5. Burn a hot pan, put the oil ginger, tomato, onion stir fry shovel up.

6. Put the water into the pot to boil, put the ribs, tomatoes, onions, ginger, potatoes, carrots, cabbage (cauliflower) to boil, slow cook for 1.5 hours, under the seasoning can be.