Glutinous rice cake is a kind of rice that I have eaten since I was a child. It is usually taken as a breakfast. Sometimes I will buy it from the vegetable market at the last meeting and eat it in the morning. I don't know why I just love to eat it when I was young. When I was a child, my mother would still do it at home, but she rarely did it at home later, because it was not good for her stomach after eating the rice. The rice cooker version of the glutinous rice cake tastes more solid than the steamed one, perhaps because the rice cooker absorbs more nutrients, and there is basically no excess water left in the rice. It's great at home, and there is no Xiami Music. If you cook it with Xiami Music, it will be fresher. When you eat glutinous rice, put peanuts, scallops, straw mushrooms and shallots together in your mouth and bite it, you will want to stew it again after eating it.

I. Volvariella volvacea glutinous rice cake Main materials: fermented rice 200G Yaozhu 10G sausage, 3 volvariella volvacea.

Auxiliary materials: peanut kernel 25G raw eggs, 2 soy sauces, 2 tablespoons of braised sauce, 2 tablespoons of sesame oil 1 300ML of water, and appropriate onion segments.

Processing technology:

There are 14 stages in Yaozhu Volvariella volvacea glutinous rice cake:

1, wash Yaozhu and make tea 15min.

2. Soak the straw mushroom thoroughly. After making tea, drain the scallop and break it into silk. After soaking the straw mushroom thoroughly, cut it into pieces and cut the sausage into small pieces.

3. Put soy sauce, braised sauce and sesame oil into a plate and mix well.

4. Turn on the electric cooker and stir-fry the sausage for 8min according to the cooking procedure.

5, put in straw mushroom, stir-fry for 8min.

6. put it in the yaozhu

7. Close the lid of the rice cooker and let all kinds of materials explode again for 5 minutes.

8. Wash the steamed rice and put it into the raw materials.

9. Add 300ML of water.

10, pour in stir-fried soy sauce, braised sauce and sesame oil, and mix well with fermented rice.

1 1, when the glutinous rice cake is cooked, stew it again 15 minutes before taking it, so that the water can be fully digested and absorbed.

12. Wash the peanuts, put them in a pot and fry until dry, then add a small amount of oil and saute until fragrant.

13. Fry the egg cake after breaking it up.

14, cut into silk

15. After the glutinous rice cake is taken out, the product can be put into peanuts, raw eggs and scallions.