Materials
Pancakes, beef, chili oil, cilantro
Working Methods
1.Pancakes cut into small pieces;
2.Chop the meat and put it in the hot baklava, which is also very flavorful ~ ~ ~
3.A small bottle of this is just the right amount for a meal, drizzled with chili oil. How careful!
4. Even wash the cilantro, just cut it into small pieces;
5. Make a pot to cook the broth, add the right amount of water according to personal taste;
6. Boil the cake cubes for two minutes, taste it. I also put the meat cubes in it. I like the moist flavor.
Two, mixed grain casserole
Materials
150 grams of mixed grain cake, 15 grams of mushrooms, 20 grams of green garlic, 3 grams of chili pepper, 40 grams of fresh shrimp, 15 grams of green onion, 8 grams of ginger, 10 grams of rice wine, 30 grams of oil, 15 grams of white flour, 40 grams of water, 15 grams of soy sauce.
Working Methods
1. Cut the mixed grain cake into thick strips; wash and soak the mushrooms, remove the tips and cut the strips; cut the green garlic and chili peppers diagonally; wash the fresh shrimp, remove the intestinal sludge, and wash with a little green onion, ginger slices, and rice wine; mix the white powder with the water, and form the white powder water and standby.
2. pot of hot oil, the method 1 in the mushroom strips, green garlic, chili pepper stir fry with medium heat, add all the seasonings, boil, and then add the fresh shrimp cooked, thickened with too much white powder water, put the coarse grain cake coarse strips, stir fry a few times.
Third, Beijing red cake
Materials
Ingredients:1. Dutch cake 2. cabbage 3. pork.
Working method
Shredded cabbage, slices of Dutch cake, shredded pork.
2. Take a frying pan, put the shredded meat into the pan, stir-fry and add the shredded cabbage. When cabbage becomes soft, add salt and mix well, then add lotus leaf cake and stir fry.
3. Season with a little soy sauce and remove from the pan.
4. Cake with Spanish mackerel
Ingredients
Ingredients:2 Spanish mackerel.
Ingredients:corn tortillas
Seasoning:oil, salt, soy sauce, rice vinegar, miso, sugar, cooking wine, peppercorns, dashi, green onion, ginger, garlic, cornstarch, cilantro.
Working method
1. Spanish mackerel washed, replaced with a knife, corn tortillas cut into diamond-shaped pieces.
2. Put the spoon on the fire and stir fry, add salad oil to six mature, and then put the Spanish mackerel fried to golden brown, remove.
3. Then put the corn tortillas into the frying pan and fry until golden brown, take out the clean oil and set aside.
4. Put the bottom oil into the frying spoon, stir-fry with scallion, ginger, garlic, peppercorns, dashi, put in the Spanish mackerel, cook cooking wine, soy sauce, rice vinegar, add the right amount of old broth, add salt, monosodium glutamate, a little sugar, simmer on a low fire until the soup is a little bit, put in the corn tortillas, and thicken the gravy with wet starch.