Very simple!

Marine until the juice is dry! If you braise it for a longer time, not only will the fatty oil slowly come out, but the fat meat will become crispy, and with the flavor of the sauce, it will be delicious! ! ! ~~Just braise the sauce like braised barbecued pork~~

Method: soy sauce + sugar + some oil, braise it! ~

You can chop the fat meat into pieces and make fried eggs, or chop it into pieces to make lotus root soup, or use it to make rice dumplings!

When the fat meat melts into the mung bean filling, the rice dumplings taste delicious~~

The lotus root soup won’t taste good if you put lean meat in it. You must add some fat meat to make it smooth. It’s delicious

Method

Grind the lotus root into powder, chop the fat and melt it, then add some oil, salt, a little soy sauce, a little sugar, a little oil, put it in a pot and drain it. Steaming~~

The method taught by my grandma is really delicious, especially children, they love it~~It’s soft and spongy, and you can’t taste the fat~~It’s full of lotus root fragranceO( ∩_∩)O