Egg yolks 2, sugar 15 grams (can be put with their own taste) milk 300ml, cocoa powder 5-10 grams (can also not add cocoa powder, do the original flavor)

Practice:

. Milk boiled over low heat;

2. Egg yolks with sugar whisked until the sugar is completely melted, add cocoa powder and stir well (when the milk is boiled);

3. Boiled milk slowly poured into the stirred yolks in the mixture, while stirring until the mixture is uniform (boiled milk poured into the yolks must pay attention to a small amount of time to add, stir well, and try not to pour it in in case the yolks scalded, there will be a lot of people to see the yolks. yolks scalded, there will be particles);

4. mixture of low heat to boil, pay attention to stirring, about 1-2 minutes later you can turn off the fire (some people do not heat the ice cream is no longer, I have to continue to cook for a while each time, I think that even if there is no avian influenza, the egg also try not to eat raw);

5. cooled into the refrigerator to freezer, and then stirring every half hour, 2 Half an hour or so frozen to the right degree can be served.