1, rich flavor: during the drying process, the water in the mushroom gradually evaporates, making it more rich in flavor and absorbing the flavor of other seasonings better when cooking. This drying process can also make the natural aroma in mushrooms more prominent.

2. Better shelf life: the sun-dried poplar mushroom can be preserved for a longer time, because the microorganisms in the mushroom are difficult to survive after water evaporation, thus prolonging its shelf life, which makes the sun-dried mushroom a convenient food, which can be stored for a long time and used at any time.

3. Multi-purpose: The sun-dried Pleurotus ostreatus can be used in various recipes, such as stewing soup, porridge or stir-frying, adding unique fragrance and taste to dishes. Compared with fresh mushrooms, dried mushrooms are more concentrated, and it is easier to control and master the taste of food during cooking.