2. Cut the pork and skin into small pieces, and then marinate the meat and skin with some chopped onions and ginger.
3. Cut the white radish and carrot into small pieces for use.
4. Pour corn oil into the pot, then add pork and skin, stir-fry and change color, and then add soybeans to continue frying.
5. Pour in two kinds of cut radishes.
6. continue to fry.
7. Pour the boiled water prepared in advance.
8. Cook it again, and then cook the cooking wine. Boil it, and the impurities in dog meat, pork and skin will be boiled and skimmed.
9. Pour the dog directly into the pressure cooker after skimming. Water must pass through the safety line.
10. Press for 20 minutes and that's it.
1 1. Pour the pressed vegetables into a wok to collect juice, add a little salt and oil to taste, and serve.
12. Suitable for dinner.