step
1. Pour the milk into the pot and heat it, but don't boil it, it will not be easy to form a milk skin after boiling.
double-layer steamed milk
double-layer steamed milk
2. Pour the heated fresh milk into a container and put it in a ventilated place to wait for the formation of a milk skin (this layer of milk skin is formed by the hot air of fresh milk).
3. Use a knife or chopsticks to open a mouth (the mouth should not be too small, if it is too small, it is easy to press the milk skin under it when you pour it back).
4. Pour out the milk under the skin and leave a little milk in the bowl.
5. The bowl from which the milk is poured, with a layer of milk skin at the bottom.
6. Egg yolk is separated from protein, and the protein is scattered as much as possible.
7. Mix with the poured milk and sieve 1-2 times to remove foam.
8. Add sugar to the milk protein mixture, then pour the milk protein mixture back into the bowl along the mouth where the milk skin was cut before, and the milk skin at the bottom of the bowl will float up by itself.
9. Cover the bowl with plastic wrap. Put cold water into the pot, and heat it for about 15-20 minutes. Do not open the lid, and stew for 5- 10 minutes before opening it. If you like, you can mix fresh fruit, raisins, honey red beans and so on to decorate and eat. [2]
Practice 2
foodstuff
400 ml of milk, 2 eggs (egg whites) and 2 spoonfuls of white sugar.
step
double-layer steamed milk
double-layer steamed milk
1. Pour the milk into the pot and stop heating when it just boils. Then pour the milk into a big bowl, and soon you will see a wrinkled skin on the surface of the milk.
2. Take another bowl, add 2 egg whites and 2 tablespoons of white sugar, and stir well until the sugar dissolves (remember not to beat for too long, otherwise it will become an "egg bubble").
3. When the milk is slightly cold, pierce the milk skin with chopsticks, then slowly pour the milk into a large bowl with egg whites and stir well. Then slowly pour it back to the big bowl with milk skin along the edge of the bowl. At this time, you can see that the milk skin floats automatically.
4. Put the milk in the pot and steam it for about 10 minutes, and pierce it from the middle with chopsticks. If there is no milk flowing out, it means that it is all coagulated. [3]
Practice 3
foodstuff
Pure milk, sugar, eggs, honey beans, strawberries, mangoes, etc.
step
double-layer steamed milk
double-layer steamed milk
1. Put the milk into the pot and boil it, but it won't boil. Pour it into a bowl while it is hot, and soon the milk will form a skin on the surface.
2. Pierce the milk skin with chopsticks, slowly pour out the milk in the bowl, leaving a little milk to prevent the milk skin from sticking to the bottom.
3. Beat the eggs to get the protein, add 2 spoonfuls of sugar and mix well. Pour the egg mixture into the milk and mix well.
4. Filter with a screen to remove foam and bubbles on the surface. Then slowly pour it back into the original bowl along the edge of the bowl, and the milk skin slowly floats.
5. Wrap the plastic wrap in a steamer, steam for 10 minute, turn off the fire and stew for 2-3 minutes.
6. After taking it out, add honey beans, lotus seeds and fruits to eat according to personal taste. [4]