Practice of chicken soup pot with pork belly;
Step 1, chop the whole chicken, put tea oil in the pot, add ginger, saute the chicken, add salt, and turn off the fire when the chicken blood is dry.
Step 2: Wash the pork belly, put the fried chicken into the pork belly, fill it with pork belly, then pour some home-brewed red wine into it, and then sew up the gap.
Step 3: Fill the pot with water, bring it to a boil, add the pork belly chicken, and simmer until the pork belly can be broken with chopsticks. Because the casserole at home is filled with other things, it can only be replaced by a pot, which is not as good as the casserole. It is recommended to stew it in a casserole.
Step 4: Finally, scissors cut a small piece of pork belly, a small piece, and the taste and soup are beautiful.
1. Material: Nan 1, 750g mutton, carrot 1, half onion, pepper 1, red pepper 1.
2, mutton into the pot, add enough cold water to the mutton, the fire boils,