Ingredients: pork sausage, glutinous rice, shrimp, marinated pork, salted egg yolk, meat froth, mushrooms, black-eyed peas, green garlic, cooking wine, soy sauce, salt, dark soy sauce, thirteen spices, oil.

Practice steps:

1, the outside of the pork sausage with salt and raw powder to wash. Fill it with water and see where there is a hole and cut it off from there.

2. Divide the large intestine into several sections, add salt and cornstarch to it, squeeze it from top to bottom with your hands, and then rinse it with water.

3. Prepared materials: glutinous rice, shrimp, marinated pork, salted egg yolk, sausage, meat foam, mushrooms, black-eyed beans, green garlic. Cut all the ingredients into small pieces, the ratio of glutinous rice to water is 1:2, put all the ingredients into the glutinous rice, add cooking wine, soy sauce, salt, dark soy sauce, thirteen spices, oil, mix well.

4, each section of pork sausage at one end with a line tied tightly, from the other end of the stuffed glutinous rice, there is water, into the pork sausage glutinous rice and water to the right amount, preferably half of the glutinous rice and half of the water, after the filling is good, also the other end of the tied tightly.

5, boiling water, put into the irrigation of the pig intestine cooking.

6, about a minute or two after cooking, with a toothpick or sharp things to prick a few small holes, to prevent the large intestine will rise through (if the rise of the explosion will not work, it becomes a pot of porridge).

7, cook about 15-20 minutes, during which time to turn a little, to prevent sticking to the bottom of the pot, cooked off the heat and simmer for 3 minutes before opening. Let it cool slightly, remove the ties and cut into cubes.

8. Add a small piece of brown sugar to half a bowl of water and a tsp of soy sauce to make a syrup, and finish.

Expanded:

Glutinous rice enema, also known as glutinous rice intestines and rice intestines, is a specialty snack in the Chaoshan region of Guangdong, Taiwan and Fujian? After killing a pig, people will fill the pig's large or small intestines with a mixture of glutinous rice, mushrooms, shrimp, dried scallops and five spices, roll it into a circle and then cook it as a gift to family members and friends?

Sticky rice intestines are eaten in a variety of ways. In the early days, it was mainly steamed and boiled, then sliced and dipped in sweet chili sauce, ketchup and other seasonings to eat, but also popular fried and then sliced and eaten.