Cooking chicken soup can put peppercorns, seasonings, ginger, green onions, peel, salt can be. When you put in the ingredients, it is not only nutritious and flavorful, but also improves appetite and helps digestion. It can also be stewed with many ingredients and herbs, such as with mushrooms, mushrooms, bamboo shoots, dates and other mountain treasures: it can enhance the fresh and sweet flavor of chicken soup, but also increase the nutrition of chicken soup.

With winter melon, corn, yam, carrots, chestnuts and other starch-rich vegetables together with stew: can absorb the oil in the chicken soup, so that the vegetables are more delicious, but also reduce the greasiness of the chicken soup, meat and vegetables, nutrients are also very balanced.

With astragalus, ginseng, angelica, wolfberry, cinnamon and other Chinese herbs with stew: different herbs can play a different nourishing effect, as a dietary supplement to the medicinal diet. Chicken soup is rich in protein, minerals and other nutrients, has a very good nourishing and strengthening effect, is a health care diet.