The uses and taboos of fig tea
The uses and taboos of fig tea. Fig tea is a kind of tea with good health effects. It is made from fresh figs. Fruit tea has many benefits if you drink it appropriately every day. Next, I will introduce the uses and taboos of fig tea! The uses and taboos of fig tea 1
The uses of fig tea
1. Improve digestive function
People usually drink fig tea to supplement the body with rich malic acid. , citric acid can also allow the human body to absorb some active enzymes, which can speed up the gastrointestinal tract;
The digestion and decomposition of food can improve the digestive function of the human gastrointestinal tract and increase appetite, which is helpful in maintaining the health of the human digestive system. It is of great benefit. In addition, fig tea also contains some natural lipids. If you soak it in water and drink it, it can also relieve constipation, cleanse the intestines and detoxify.
2. Preventing hyperlipidemia
Preventing hyperlipidemia is also an important effect of fig tea. Because the active enzymes such as lipolytic enzymes and hydrolytic enzymes contained in fig tea are absorbed by the human body;
can accelerate the decomposition of fat and cholesterol in the human body and allow them to be absorbed by the body. Metabolize and remove it from the body as quickly as possible, which can prevent the accumulation of fat in human blood vessels and prevent the occurrence of hyperlipidemia from the root cause.
3. Clear throat and moisturize the throat
Fig tea has a slightly cold nature, and it has certain anti-inflammatory and anti-swelling capabilities and can cleanse heat toxins in the body. It is very harmful to humans due to heat. It has a particularly good effect in relieving sore throat and hoarseness caused by various poisons. Adding an appropriate amount of honey or rock sugar when brewing fig tea will make it more effective in clearing and moisturizing the throat.
Taboos of fig tea
Fig tea has a high nutritional value and has obvious health care effects on the human body. However, the sugar content of this fruit tea is relatively high, which is harmful to those who live in daily life. People suffering from hyperglycemia should avoid drinking fig tea, otherwise the body will absorb too much sugar and worsen the symptoms of hyperglycemia. Uses and taboos of fig tea 2
Effects of fig tea
1. The effect of figs on sore throat
Two figs, brewed with boiling water, drink frequently instead of tea ; Dry fresh figs in the sun and grind into powder, blow into the throat; 15 grams of figs, decoct in water, add an appropriate amount of rock sugar, and drink frequently instead of tea.
2. Figs have anti-cancer effects
The fruit latex has inhibitory effects on sarcomas, breast tumors, adenocarcinoma, leukemia, and lymphosarcoma. It is clinically used to treat various malignant tumors, including tongue cancer, lung cancer, parotid gland cancer, gastric cancer, liver cancer, colon cancer, kidney cancer, etc.
Recipe: 50 grams of fresh figs, 100 grams of lean meat, stew in water for half an hour, drink the soup and eat the meat. Take it continuously for a period of time, no less than 30 days. You can also use 15 grams of figs, brewed with boiling water instead of tea, and drink it every day.
3. Figs have the effect of lowering blood sugar
Fig water extract has the effect of lowering blood sugar. Recipe: 15 grams of figs, 10 grams of Ningxia wolfberry, add water to boil. Instead of tea, take 1 dose a day, chew figs and wolfberry at the end.
You can also use 50 grams of figs and 100 grams of bitter melon, cut them into slices, add water to make soup, season with food, and take it for 7 to 10 days.
4. Figs have the effect of laxative and laxative
Figs contain malic acid, citric acid, lipase, protease, hydrolase, etc., which can help the human body digest food and promote Appetite, and because it contains a variety of lipids, it has a laxative effect.
How to make fig tea
1. Fig tea
Materials: figs, green fruits, honey
Method: Combine figs and honey Put it into a pot and add water to boil, then add honey and serve.
Efficacy: After taking this tea, it can effectively reduce swelling, relieve pain and protect the throat. It is especially suitable for throat discomfort, constipation and hoarseness. Take it for patients with lung heat.
2. Fig porridge
Ingredients: Figs, japonica rice, rock sugar
Method: Wash the japonica rice and put it into a pot to make porridge. Add it when it becomes sticky. Boil the peeled figs and add rock sugar before serving.
Efficacy: The main functions of this recipe are to moisten the lungs, detoxify, and strengthen the spleen and replenish qi. It has a very good therapeutic effect on some sore throats, coughs, diarrhea, hemorrhoids, and early lung cancer.
It is recommended to take fig porridge every day. Taking it for 20 days can achieve very good results.
3. Fig cake
Ingredients: figs, butter, powdered sugar, eggs, low-gluten flour, lemon peel
Method: First we need to add butter Soften at room temperature, then add an appropriate amount of powdered sugar and stir evenly until the color becomes lighter. Then rub the salt on the lemon peel, then wash the lemon peel and soak it in boiling water for five minutes.
Finally, remove the white part of the lemon peel, chop it into small pieces and mix it with butter evenly. Finally, add an appropriate amount of low-gluten flour. Pour the prepared roux into the mold, wash the figs and slice them into the cake. Finally put the cake in the oven to bake, about half an hour later it's ready.
What is the medicinal value of figs?
Figs are also known as holy fruits. It is called "life fruit" and "sun fruit" in the Bible and the Quran. It is an alkaline substance with high protein, high vitamins, high minerals and low calories. It is not only ornamental, but more importantly, has high nutritional and medicinal value.
Research has found that figs are rich in selenium, and the content is much higher than other fruits. The selenium content in the fruit is 54.7ppm, and the leaf content is 189.3ppm. It is the latest discovered selenium-concentrated fruit tree.
Selenium is a protective agent against toxic substances in the human body and can reduce the harm of toxic substances. Therefore, it is praised by nutritionists as "the miraculous element of life."
Therefore, figs rich in selenium have special functions of supplementing selenium, enhancing the body’s immunity, and resisting diseases. Figs are also rich in vitamins, of which vitamin C has the highest content.
According to measurements, its content is 2.3 times that of oranges, 8 times that of peaches, 20 times that of grapes, and 27 times that of pears. In addition, it also contains vitamin A, vitamin E, niacin, zinc, calcium, organic germanium and other minerals.
Figs are not only rich in nutrients, but also have high medicinal value. There are many records of it in ancient Chinese medical books, among which the "Compendium of Materia Medica" states: Figs "have a sweet and flat taste, are non-toxic, are used to appetize, stop diarrhea and dysentery, and treat five hemorrhoids and sore throats."
Modern medical research has found that figs contain a variety of cancer-inhibiting active substances, such as hydroxybenzaldehyde, psoralen, coumarin compounds, bergamot lactone and other cancer-inhibiting substances. They have been used in the treatment and treatment of cancer patients abroad. It has been used clinically in China to relieve pain.
The young fruits and green leaves of figs contain flavonoids, which can lower blood pressure if consumed regularly. The latex of its fresh stems and leaves has a significant effect on the treatment of flat warts and moles. It can also be treated with figs taken internally or externally. hemorrhoid.
Taboos of fig tea
There are many ways to take figs. In addition to taking them fresh, you can also drink them by soaking them in water after being dried in the sun as we introduced. In addition, we can also make figs into preserved fruit and consume them. We can also squeeze figs into juice or make wine, which tastes very good.
The origin of figs is not China, but Arabia. After the tenth century, it arrived in France and England, and in the seventeenth century, it came to America, and finally spread to the whole world.
Figs arrived in my country during the Tang Dynasty, and Tibet was the main area where figs were grown on a large scale. Figs are recorded in a large number of Chinese and Western texts or stories. For example, there are records of figs in the Bible.
The main effect of figs after taking them is to treat constipation and indigestion. It also has good effects on throat discomfort and cough due to yin deficiency.
The general population can take figs, especially those with indigestion, loss of appetite, hyperlipidemia, high blood pressure, cancer, constipation, and coronary heart disease. However, people with diarrhea, loose stools, and patients with fatty liver should not take it.