Shrimp with Cashew Nuts

Ingredients

Main Ingredients

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Shrimp in moderation

Cashew Nuts in 1 Bowl

Side Ingredients

Cucumber

1 Stick

Egg

Moderate amount

Seasoning

Salad oil

Amount

Salt

Amount

Chicken essence

Amount

Ginger

Pinch

Starch

Amount

Jiangmai liquor

Amount

Pepper

Amount

Sesame oil

Small amount

How to make cashew nut shrimp

Materials collection picture:

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1. Wash the shrimp, remove the shells and pick the shrimp intestine.

2. Eggs divided into egg whites, put shrimp, add the right amount of salt, rice wine, pepper, ginger juice, cornstarch and mix well, marinate for a while

3. Cucumber washed, remove the flesh of the melon, cut into cubes

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4. Ready cashews, if raw cashews, cashews into the warm oil to deep fry into apricot-yellow color standby, I use is the Salt Bureau cashews, to avoid this process, and then finally put the cashews. process, and then finally put

5. cucumber diced blanched in boiling water slightly blanched and drained for use

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6. pot put the right amount of oil, after the heat, burst incense ginger rice, add shrimp, stir fry until browned, into the cucumber diced stir fry evenly, add the right amount of salt, chicken seasoning, thickening, add cashews, drizzle a little sesame oil can be mounted on the dish

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Cooking tips

1, fresh shrimp peeling shrimp is more difficult, you can put the shrimp into the refrigerator freezer for 30 minutes or a little longer, out of the shrimp is very easy to peel the shell.

2, cucumber diced into the boiling water first slightly blanched, fried water is not easy, crisp taste.

Features

This dish is colorful and nutritious, shrimp tender and sweet, cashews crisp and salty, cucumber crisp, not to mention the adults like to eat, but also at home with children very much like a dish. Fried this dish should pay attention to master the fire, shrimp should be tender, cashews, cucumber diced to crisp to taste, the husband gave a very high evaluation.

Specifically for the husband to do a dish shrimp cashews, not only attractive color, rich in taste, and has the effect of tonic kidney and Yang.

Nutritional benefits

? Shrimp is a typical high-protein, low-fat food, easy to absorb, with the effect of tonic kidney, strong Yang, stomach, cashew nuts are very nutritious, delicious, and has a certain therapeutic effect, it can be laxative, moisturizing and beauty, delay aging, tonic effect of the kidneys. Regular consumption can improve the body's ability to resist disease. Cucumbers should be eaten in summer to supplement the water and loss of inorganic salts.

Cooking tips

1, lily is a very ideal solution to the autumn dryness moisturizing lung yin of the best products, with the lungs to stop coughing, clearing the mind and tranquility effect. In this hot summer fresh lilies have begun to market, fresh lilies can be fried, do dim sum, sweet soup, porridge, stew, is a good medicine and food nourishing good, all seasons can be applied, but more suitable for summer and autumn consumption;

2, fried cashews of the oil temperature does not have to be too high, cashews slightly golden brown can be fished out, the residual temperature will make the cashews deepen the color gradually;

3, Fresh sea shrimp shelling is a bit of a problem, you can put the fresh shrimp into the freezer for 30 minutes, take out and leave for a few moments, and then shelling is much easier.