Ingredients

Nantun yellow fat steak

5 pounds

Potatoes

Several

Carrots

2

White onions

1

Step by step of how to make stewed Hulunbeier Nantun yellow fat steak

Step 1

This is Bought Nantun steak, came frozen and thawed at room temperature. The seller has pre-sawed the bones, we just need to cut the pieces again.

Step 2

Soak the cubes in water for half an hour and try to wash off the blood

Step 3

Cold water in the pot! Cold water in the pot! Add cold water to the pot! Boil for about 10 minutes.

Step 4

Don't pour out the first pot of water completely, refill with boiling water! Add boiling water! Boil the water!

Step 5

Cook slowly over low heat for 3 to 4 hours, until chopsticks can easily penetrate the meat.

Step 6

Add large chunks of potatoes (small potatoes can be left uncut), whole carrots, and add a good amount of salt; I had 5 pounds of meat in this pot, and 2 teaspoons of salt from the risers was enough.

Step 7

Continue to boil for about half an hour, until the potatoes can also be easily pierced.

Step 8

Turn off the heat, add the onion rings and simmer for 10 minutes.

Step 9

Serve!

Step 10

Stick on the chive flower sauce, addictive!