Boiled kumquats with rock sugar should first soak kumquats in salted water for 30 minutes, wash and dry the water and set aside. Cut kumquats in half and remove the core. Kumquat and water 1:1 portion can just cover the surface of the kumquat, 200 grams of rock sugar, sugar 100 grams of cooking 40 minutes until the soup is thick and turn off the fire, more stirring in the process of simmering, naturally cooled and put into a glass bottle to save. Rock sugar boiled kumquat fall season many people are prone to colds and coughs, kumquat has a very good effect on the lungs and cough, and boiled can be placed for a long time, refrigeration can generally be up to 1-2 months.

Preparation materials: 400 grams of kumquat, 150 grams of rock sugar, water.

1, first of all, will buy back the kumquat with lightly salted water soak 30 minutes, simply scrub a little after fishing out the kumquat drained water.

2, the kumquat horizontal and vertical each cut a knife, out of a mouth to be able to just out of the juice to cook.

3, start the pot into the kumquat, the rock sugar into the pot, add appropriate water, water can cover the kumquat can.

4, after the sugar boiled and boiled, high heat cooking water and kumquat, constantly stirring the water, until the kumquat slowly boiled and exploded, to absorb the sugar water.

5, rock sugar kumquat boiled and simmered after the kumquat skin appears transparent, turn off the fire, and then naturally cooled to 30-40 ℃, add a spoonful of honey, moistening the lung effect is better.