1, dried cuttlefish is soaked in water.

2, clean.

3, add some salt to the pig's belly, rub it clean, put it in a pot, scald it, hang the white thing on the surface with a knife, and rub it again until it is completely clean.

4. Cut the processed ingredients into silk.

5, put in a pressure cooker, add the right amount of water, and stew for ten minutes after boiling.

6. Add appropriate amount of salt before cooking.

The method of stewed miscellaneous vegetables with cuttlefish roll is as follows:

Ingredients: 200g cuttlefish, asparagus 1 00g, red pepper 1 piece, yellow pepper1piece, salt, ginger, white pepper and olive oil.

1, obliquely cut the asparagus tip into sections, cut the red and yellow peppers into triangular pieces, and shred the ginger for later use.

2. Wash the whole cuttlefish, with the sharp knife at an angle of 45 degrees. First, cut a long knife mark obliquely at equal distance on the whole fish body, and be careful not to cut it too deep, so as not to cut it off. Then turn the cuttlefish body over, continue to cut it obliquely with a knife, and pay attention to the angle perpendicular to the previous knife method at 90 degrees. Finally, cut the cuttlefish slices with the cut flower knife into triangular pieces.

3. Boil the water in the pot, add the shredded ginger, add the cuttlefish until it is rolled up, and immediately pick it up and put it in cold water to keep it elastic. Blanch the asparagus tip. Put olive oil in the pan, stir-fry the red and yellow bell peppers, and then add the scalded asparagus. Finally, pour in the cuttlefish roll.

4, sprinkle with salt, pepper, stir fry evenly and serve.