Health managers and nutritionists test which nutritionist is good: evaluate, manage and guide the nutritional status of human body, evaluate dietary nutrition, manage and guide the nutritional evaluation of food and formula, and consult and preach nutritional knowledge.
Health Manager: Collect and manage the health information of individuals or groups, assess the health and disease risks of individuals or groups, provide health consultation and guidance for individuals or groups, formulate health promotion plans for individuals or groups, maintain health for individuals or groups, educate and promote individuals or groups, conduct research and development of health management technologies, and evaluate the effectiveness of the application of health management technologies.
Nutritionist or health manager, both certificates can be used as professional qualification certificates for related health jobs. Except for some special units or requirements, especially emphasizing the necessary nutritionist certificate, it is generally enough for a health manager to go to an enterprise for employment.
Which is the higher gold content of dietitian and health manager? Compared with health manager, the gold content of dietitian certificate is higher.
The certificate of health manager is universal throughout the country and valid for life. Health managers need to apply through institutions.
The nutritionist certificate can increase the professional competitiveness of nutritionists and realize quality employment; It is also a stepping stone for the employment dietitian industry; Holding a nutritionist certificate is also conducive to shaping their own expert image; And the nutritionist certificate is universal in the country, with high authority, and can also receive corresponding national welfare treatment, which shows that the gold content of the nutritionist certificate is still very high.
What nutritionists and health managers do? Nutritionist:
1, evaluate, manage and guide the nutritional status of human body;
2, dietary nutrition evaluation, management and guidance;
3. Nutritional evaluation of food and formula food;
4. Nutrition knowledge consultation and education.
Health manager:
1, collect and manage health information of individuals or groups;
2. Assess the health and disease risks of individuals or groups;
3. Personal or group health consultation and guidance;
4. Formulate individual or group health promotion plans;
5. Health maintenance of individuals or groups;
6. Health education and promotion for individuals or groups;
7, health management technology research and development;
8. Evaluate the effectiveness of the application of health management technology.