Pork loin is a nutritious food. It is rich in protein, iron, zinc, calcium and other minerals, as well as vitamin B complex and other nutrients. It is known as the "King of Livers". There are many ways to make pork loin. Here are some ways to make pork loin with different flavors.

1. Stir-fried pork loin

Stir-fried pork loin is a simple and easy home-cooked dish. It is light and refreshing, suitable for clearing the liver, improving eyesight, nourishing blood and nourishing the skin.

Ingredients required:

500 grams of pork loin, appropriate amount of onion and ginger, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of pepper, and appropriate amount of salad oil.

Operation steps:

1. Wash the pork loin, remove the fascia and fat, cut into thin slices, and marinate with salt, cooking wine, and pepper for 10 minutes.

2. Pour an appropriate amount of salad oil into the pot, add onion and ginger and saute until fragrant.

3. Add the marinated pork loin and stir-fry for a few minutes.

4. Add appropriate amount of light soy sauce and continue to stir-fry until cooked.

5. Finally, add an appropriate amount of salt to taste.

2. Sweet and sour pork loin

Sweet and sour pork loin is a sweet and sour delicacy with a delicious taste and is suitable for appetizing meals.

Ingredients required:

500 grams of pork loin, appropriate amount of onion and ginger, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of sugar, appropriate amount of vinegar, appropriate amount of water starch, appropriate amount of salad oil .

Operation steps:

1. Wash the pork loin, remove the fascia and fat, cut into thin slices, and marinate with salt, cooking wine, and pepper for 10 minutes.

2. Pour an appropriate amount of salad oil into the pot, add onion and ginger and saute until fragrant.

3. Add the marinated pork loin and stir-fry for a few minutes.

4. Add appropriate amount of sugar and vinegar and continue to stir-fry until cooked.

5. Finally, add an appropriate amount of water starch to thicken it.

3. Pork kidney and tofu soup

Pork kidney and tofu soup is a nutritious soup that is light and delicious, suitable for consumption in autumn and winter.

Ingredients required:

500 grams of pork loin, 1 piece of tofu, appropriate amount of onion and ginger, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of salad oil, and appropriate amount of water.

Operation steps:

1. Wash the pork loin, remove the fascia and fat, cut into thin slices, and marinate with salt, cooking wine, and pepper for 10 minutes.

2. Cut the tofu into small pieces and set aside.

3. Pour an appropriate amount of salad oil into the pot, add onion and ginger and saute until fragrant.

4. Add the marinated pork loin and stir-fry for a few minutes.

5. Add appropriate amount of water, bring to a boil, then turn to low heat and simmer for 30 minutes.

6. Finally add the tofu cubes and add an appropriate amount of salt to taste.

The above is a complete list of how to make pork loin. Different methods have different tastes. You can choose the method that suits you according to your own taste. I hope you all like it and try to make delicious pork loin dishes.