1 Gui fish

2 tsp garlic sauce

Soy sauce

Soy sauce

Pepper

Wine

Garlic 5pcs

Dried chili pepper 6pcs

Ginger

Savory flavor

Burning process

Days time consuming

Normal Difficulty

Steps for Stinky Osmanthus Fish

1

Split the fish diagonally on both sides (again, be careful not to break the fish);

2

Split the fish from the belly to the back (be careful not to break the back);

3

Place the fish on a slightly larger plate, put in a few pieces of stinky tofu, and spread the stinky tofu evenly all over the fish.

Place the fish on a slightly larger plate, put in a few pieces of stinky tofu, and smear the stinky tofu evenly all over the guppy (both inside and outside, and inside the knife opening all the way around).

4

Wrap the fish tightly in a slightly thicker plastic bag (not easily pierced by the fish, a few more layers of plastic bags will do). Put it inside the refrigerator crisper for a week.

5

After a week, take it out and rinse it with water.

6

Ginger shredded, garlic sliced, green onion cut into pieces, garlic sauce, dried red chili pepper cut into pieces, a few peppercorns standby;

7

Heat the oil in a hot pan, add stinky guppy, fry the fish inside and out until slightly browned.

8

Then add ginger, garlic, dried red pepper, pepper, garlic sauce fried flavor, in turn, cook the appropriate amount of cooking wine, soy sauce, like the deep color of the dishes, you can add a little soy sauce (according to the situation, do not add too much, so as not to taste too salty fish), the pot to add an appropriate amount of water, will be the fish inside and outside the two sides of the body slightly cooked, add water starch thickening to soup slightly dry, sprinkle with scallions, can be served in the pot. You can eat out of the pot.

Used cookware: non-stick pan, pan