You can eat it, it is colorful pepper.

Colorful pepper, also known as colorful pepper, is a variant of chili peppers, perennial herbaceous plants of the genus pepper of the family Solanaceae, but often cultivated as an annual. Plant height 30-60 cm, stem erect, often semi-woody, branched, simple leaves alternate. Flowers solitary leaf axils or clusters of branch tips at the top, flowers multi-colored, small inconspicuous shape. Flowers are multicolored, small and inconspicuous. They bloom from early May to the end of October. Fruits are clustered at the tips of branches. The same plant can have a variety of colors such as red, yellow, purple, white and other colors, glossy, potted ornamental is very amusing. Can also be eaten, the flavor is the same as green pepper.

Colorful pepper is native to tropical America, China are cultivated throughout.

Colorful pepper is a rare pepper, but also an excellent potted fruit flowers, the same plant fruit green, yellow, white, purple, red five colors, bright and colorful, with glossy, dotted in green leaves, exquisite and lovely. It likes sunny, warm and moist environment, intolerant of cold and drought. The soil requirements are not strict, but to fertile, moist, well-drained sandy loam is good, available garden soil, compost, huller ash blending.

Beet peppers are very rich in vitamins A, B, C, beta carotene, sugar, fiber, calcium, phosphorus, iron can enhance immunity, against free radical damage, to protect eyesight, but also make the skin white and bright. Regular consumption can strengthen the nails and nourish the hair root, for the skin has the function of activating cell tissues, promote metabolism, make the skin smooth and soft, with the effect of beauty. Can prevent microvascular fragility bleeding, bleeding gums, eye retinal bleeding, cerebrovascular hemorrhage, but also diabetic patients more appropriate food.