Materials for Steamed Eggs with Clams

16 clams and 2 eggs

2 slices of ginger and warm water

How to make Steamed Eggs with Clams

Step 1

Soak the clams in salted water and spit out all the mud and sand. Then clean the shells with a brush.

Step 2

Cook a pot of boiling water, add ginger and pour the clams in. Open the shells, then fish them out and set aside.

Step 3

Beat two eggs, add about the same amount of warm water as the egg mixture, mix well, and then use a strainer to remove impurities.

Step 4

Place the clams in a flat dish and pour over the egg mixture.

Step 5

Attach the lid and place in a steamer, bring to a boil over high heat, then reduce heat to medium and continue steaming for 8 minutes.

Step 6

A small handful of chopped green onion can highlight the ultimate pursuit of joie de vivre ~~ (of course, if you don't like the taste of chopped green onion, you can ignore it)

Step 7

Done!

Cooking tips for steamed eggs with clams

Shellfish is usually high in zinc, which is not only a delicious dish, but also a dietary supplement for zinc-deficient babies. However, for little ones who are new to shellfish, parents must make sure that their babies are not allergic to it before giving it to them without fear.

There are tips for making good food, and I have tips for every dish, so search for "dougou" to see my recipes directly!