Put the pig intestines in a big plate and put more flour to make them more absorbent. Grab it with your hands for a while to remove the mucus and odor from the pig intestines. The smooth side of pig intestines is in direct contact with the metabolites of pigs, so it is important to clean this side. Because salt can make the large intestine lose water, the fried flour is not crisp enough, and the cleaning power of flour is better than that of salt, which will not cause any damage to the ingredients.

Blanching pig intestines to remove flavor; Boil the water, then put it into the pig intestines to remove the odor, add ginger slices, chopped green onion knots and cooking wine to remove the fishy smell, boil the water for 2 minutes, and then take it out with a colander to control the moisture. Cut the drained pig intestines into rings or hob blocks.

Stir-frying process: pour a proper amount of oil into the pot, add ginger slices, garlic, cinnamon, pepper and millet pepper to stir fry until fragrant, add fat sausage to stir fry, then add a spoonful of garlic sauce, a spoonful of oyster sauce and dried pepper, stir fry over high fire, add a little water, cover and stew for 2 minutes, take out the seasoning after cooking, and finally start seasoning, add a spoonful of soy sauce and a little chicken essence.

Pig intestines (used as food)

Pig intestines are pig internal organs, which are used to transport and digest food. They are very tough, not as thick as pork bellies, and have moderate fat. Pig intestines, also known as fat intestines, are a common non-staple food of pig viscera. According to the function of pig intestine, it can be divided into pig large intestine, pig small intestine and pig head, and their fat content is different. Pigs have the thinnest small intestine and the fattest pig head.