Sour, red bean soup can not be eaten, put in the refrigerator, so as to prevent deterioration.

The practice of red bean soup, the preparation of materials: red beans: 200 grams, jujube: 1 handle, brown sugar: 2 pieces.

1, red beans clean water;

2, and then poured into the appropriate amount of water to soak for about four hours, overnight is better;

3, the soaked red beans and about four times the amount of water poured into the rice cooker;

4, red dates washed;

5, will be cleaned jujubes likewise poured into the rice cooker;

6, select the bean function to book a good time, press the start function can be;

7, natural gas into the brown sugar block, juice ten minutes brown sugar block melting can;